(The price includes an aperitif, wines paired with the dishes, mineral water, and coffee. The menu changes according to market products and will be announced at the start of the meal by the maître d’hôtel.
The Jeunes® Menu is available by reservation only, subject to availability, from November 1st to April 30th of the following year (excluding holidays).
The offer includes an aperitif, wines paired with the dishes, mineral water, and coffee.
The menu changes according to market products and will be announced at the start of the meal by the maître d’hôtel.
If you wish to offer this menu as a gift voucher, please contact us or purchase a voucher of the corresponding value from our online shop.
Amuse bouche
Champagne Perrier Jouët Grand Brut
Normandy Scallops Carpaccio
On a delicate seaweed shortcrust pastry, with candied salsify salad, kumquat pulp, and Alsace finger lime
Riesling Huttard Grand Cru Schoenenbourg Zellenberg 2016
Roasted Turbot Fillet
With salsify and artichoke fricassee flavored with seaweed,
stuffed razor clam, and a lemony emulsion
Santenay 1 er Cru Gravières Henri Pion 2014
Young Deer from Local Forest Hunts
Served with buckwheat, a variety of beets and blackberry gel, puffed buckwheat, and juniper-scented sauce
Domaine La Grande Sieste Ariane Rouge de Rêve 2016
Crêpe Suzette, Our Way
With blood orange sorbet and caramel flavored with Grand Marnier
The price includes an aperitif, wines paired with the dishes, mineral water, and coffee. The menu changes according to market products and will be announced at the start of the meal by the maître d’hôtel.
The price includes an aperitif, wines paired with the dishes, mineral water, and coffee. The menu varies according to market availability and will be presented at the start of the meal by the maître d’hôtel.
Hand-Cut Beef Tartare
Seasoned in-house, with coriander, peanuts, and pickled Daikon radish
Slow-Cooked Cod Loin
With leek and yam gnocchi, served with a mild spiced sauce
Or / And (Prestige Menu)
Spice-Glazed Duck Breast
With a beetroot fan and raspberry vinegar jus
Poached Pear
On a crumble with chocolate espuma, served with vanilla ice cream
The Jeunes® Menu is available by reservation only, subject to availability, from November 1st to April 30th of the following year (excluding holidays). This menu is provided as an example and may be modified according to product availability.