The Fine Dining Restaurant
Our Menus

Le Cerf | 30 rue du Général de Gaulle 67520 MARLENHEIM | +33 (0)3 88 87 73 73 | Restaurant fermé mardi & mercredi | Hôtel ouvert 7j/7
The Seasonal Menu - 98€
Starters

Alsatian venison pâté en croûte
multicolored beets with Melfor, raspberry coulis

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Fish

Pike quenelles from the Rhine
vegetable fricassée, Nantua sauce

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Meat

French milk-fed veal medallion with chanterelle mushrooms
carrots and baby potatoes cooked in duck fat

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Dessert

Fig baba infused with citrus,
quark mousse and orange sorbet

For large groups of 10 or more guests, we kindly ask you to select a single menu composition for the entire table.

The menu is served for the whole table until 1:30 p.m. for lunch and 8:30 p.m. for dinner.
We reserve the right to charge an additional fee for any changes to this menu.

The list of allergens intentionally included in our dishes is available at the restaurant reception.
All prices are net. Photos are for illustrative purposes only.

The “Plaisir” Menu - 55 €
Served at lunchtime (except on Sundays and public holidays)
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Crispy Veal Head
With crunchy vegetable brunoise and gribiche sauce

Or

Pike-Perch and Smoked Trout Terrine “from Sparsbach”
With tangy cream, fish roe, and pickles

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Venison Stew from Local Hunts
With rustic vegetables and jus scented with tonka bean

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Plate of 4 Aged Cheeses

Or

Mini Poached Pears
With cocoa and fleur de sel streusel, Caramelia ganache, and vanilla ice cream

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The wine selection - 25€

In harmony with the selected dishes, including two glasses of wine

For large groups of 10 or more guests, we kindly ask you to select a single menu composition for the entire table.

The menu is served for the whole table until 1:30 p.m. for lunch and 8:30 p.m. for dinner.
We reserve the right to charge an additional fee for any changes to this menu.

The list of allergens intentionally included in our dishes is available at the restaurant reception.
All prices are net. Photos are for illustrative purposes only.

Little Gourmet Menu
For children up to 12 years old
Menu - 35 €

Composed of 3 dishes selected by the maître d’hôtel:

  • White fish with cream sauce

  • Breaded poultry served with spätzle and vegetables

  • Brownie with a scoop of ice cream

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Menu - 25 €

Composed of 2 dishes selected by the maître d’hôtel:

  • White fish with cream sauce or breaded poultry served with spätzle and vegetables

  • Brownie with a scoop of ice cream

Our menus are served for the entire table, until 1:30 p.m. for lunch and 8:30 p.m. for dinner.
Their composition changes regularly according to the season and market availability. Photos are for illustrative purposes only.

Le cerf s'invite chez vous
Restez informé des actualités, menus, événements de l'Hôtel-Restaurant Le Cerf de Marlenheim