The Fine Dining Restaurant
The Menu

Le Cerf | 30 rue du Général de Gaulle 67520 MARLENHEIM | +33 (0)3 88 87 73 73 | Restaurant fermé mardi & mercredi | Hôtel ouvert 7j/7
The Menu
Starters
Sparsbach Arctic Char - 32€

with seaweed, pink and white radish with Melfor, rhubarb condiment

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Fleischnecke and Snails from Birkenwald - 34€

Mushroom fricassee, sauerkraut juice emulsified with parsley pesto, golden croutons

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Duck foie gras « Ferme Nonnenmacher » with gewurztraminer - 42 €

Alsace Plum chutney

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Sesame-Crusted Watermelon Tataki - 27€

Seaweed Salad Medley, Horseradish-Infused Bibeleskaes

The list of allergens intentionally included in our dishes is available at the restaurant reception.
Our prices are net – photos are for illustrative purposes only.

Fish and Shellfish
St Pierre from « côte Bretonne » - 47€

pampered with Bigorre bacon,

artichoke cannelloni with Comté,
shellfish broth

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Roasted sea bass fillet with crispy skin - 46€

shellfish and minestrone, sweet spice sauce

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Pike Quenelles from the Rhine - 42€

vegetable fricassée, Nantua sauce,
and quark cheese spaetzle

The list of allergens intentionally included in our dishes is available at the restaurant reception.
Our prices are net – photos are for illustrative purposes only.

Le «Végé»
Grilled Knepfles - 36€

poached free-range egg, mushroom fricassée, Parmesan Emulsion

Les Viandes
French Milk-Fed Veal Grenadin with Chanterelles - 49 €

Carrots and Fingerling Potatoes in Duck Fat

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Grilled Alsace Venison Fillet - 47 €

Celeriac Risotto, Tonka Bean and Blackcurrant Sauce

The list of allergens intentionally included in our dishes is available at the restaurant reception.
Our prices are net – photos are for illustrative purposes only.

Le Cerf’s Classics
La bouchée à la reine from great-grandfather Paul Wagner - 47 €

Voted best in Alsace in 2010, 2015, and 2017

Puff pastry filled with a creamy veal stew,
sweetbreads, poultry, quenelles, morels mushrooms,
served with spaetzle

 

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“The Finest Sauerkraut” - 49 €

authentic Alsatian cabbage finely shredded and simmered in smoked bacon and white wine broth, served with suckling pig prepared in various ways and smoked, pan-seared foie gras.

The list of allergens intentionally included in our dishes is available at the restaurant reception.
Our prices are net – photos are for illustrative purposes only.

The Cheese
Selected by Luca HUSSER
The Cheese car from Maison Antony - 24 €

Served with seasonal condiments

The list of allergens intentionally included in our dishes is available at the restaurant reception.
Our prices are net – photos are for illustrative purposes only.

The Desserts
“Vacherin-style” ice cream and sorbet - 21€

Seasonal sorbets and Madagascar vanilla ice cream

 

Assortment of seasonal ice creams and sorbets

4€ per scoop

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Saotoubo with chocolates grands crus - 23€

Red Fruits and Raspberry Sorbet

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Fig Baba - 21€

citrus-infused, quark mousse, and mandarin sorbet

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Chestnut and Blackcurrant Entremets - 21€

in the spirit of a Mont Blanc, quince sorbet

The list of allergens intentionally included in our dishes is available at the restaurant reception.
Our prices are net – photos are for illustrative purposes only.

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